Santo Monogerm - Organic Cilantro Seeds for Culinary Use

Split seeds ensure accurate planting.

Cilantro "seeds" are technically fruits that house two or more seeds inside. These monogerm seeds have been halved, facilitating a more precise planting process. Both the leaves and flowers are edible, as well as the seeds. It's best to use them raw since their flavor diminishes rapidly with cooking. Add a sprinkle to salads, bean recipes, poultry dishes, and zesty southwestern meals for a hint of mild cilantro taste.

Specs:

• Packet: 200 seeds
• Avg. 4,700 seeds/oz