Organic Wine Cap Mushroom Spawn - Boost Garden Health

A favorite for garden beds.

Often referred to as the 'Garden Giant' due to their remarkable size, these mushrooms boast an earthy flavor reminiscent of artichokes and potatoes. They are perfect for both inexperienced and experienced cooks, as their robust, meaty consistency withstands various cooking techniques such as sautéing, grilling, roasting, and braising. For home gardeners and mushroom lovers alike, Wine Cap mushrooms are a fantastic option because of their rapid colonization rates and generous yields.

Colonization Speed:Wine Cap mushrooms are known for their swift colonization abilities. Beds inoculated in the spring can begin fruiting within 1–3 months, while containers may yield even sooner. As long as perennialization conditions are met and sufficient substrate is added each year, beds can continuously produce.

Ideal Growing Conditions: Fruiting temperatures ranging from 50–70°F (10–21°C). Wine Caps grow dependably on hardwood wood chips such as Soft Maple, Poplar, Box Elder, and Magnolia. In some cases, they can tolerate up to 50% softwood and tend to perform better in beds with a diverse range of particle sizes, including a mix of sawdust and wood chips. It's advisable to avoid using large branches or pieces of wood as they take longer to colonize and may create excessive air space in the bed. See our chart: Substrate Types for Growing Mushrooms for more information.

Usage Guidelines:Wine Cap sawdust spawn is intended exclusively for outdoor beds or containers designed for top-fruiting.

IMPORTANT:This product should not be considered a standalone mushroom cultivation kit. For successful fruiting, Wine Cap sawdust spawn must be paired with a suitable substrate like straw (not hay), hardwood chips, or sawdust.

Bag Weight:5.5 lb., USDA Certified Organic.